News Italian wine among history and “new generation”: “I Migliori 100 Vini e Vignaioli d’Italia” 2026 26 October 2025
News Collio is one of the most loved wine regions among wine enthusiasts. It needs to communicate better 25 October 2025
News Wine & art, a bond made up with mutual inspiration and patronage which arrive until today 24 October 2025
News To Herita Marzotto Wine Estate, increasingly more sustainable, the “Sustainability Award” 2025 24 October 2025
News Mack & Schühle Italia grows and opens a new division in the UK, for British market 24 October 2025
News The best in the glass and plate: L’Espresso’s “I 1000 Ristoranti d’Italia” and “I 1000 Vini d’Italia 24 October 2025
News Wine, fashion, and cinema: Franciacorta and “Grazia” toast at “Festa del Cinema” of Rome 23 October 2025
News Tenuta San Guido reopens Padule di Bolgheri Wildlife Refuge, birthplace of the WWF, to the public 23 October 2025
News Braida, Ceci, Frescobaldi, Tua Rita, Nals Margreid, Masciarelli, and more among the Bibenda “Top 10” 22 October 2025
News Wine surplus? It can be “eliminated” through innovation rather than price reductions 22 October 2025
News Winery experiences and exclusive labels for “The Golden Vines Charity Online Auction” 22 October 2025
News “Collio Evolution: future begins from present”, the showcase of one of Italy great territories 22 October 2025
News Finance bill, 100 million euros more for internationalization. Uiv: “a signal for wine” 22 October 2025
News Museo Renato Ratti rearises in Monastery of Marcenasco: a trip among wine, history and innovation 22 October 2025
News Neolitico, a wine “from another era, produced with modern technology” in Puglia by Roberto Giacobbo 21 October 2025
News 100 years of history looking to future: Paternoster development, now owned by Tommasi Family Estates 21 October 2025
News Wine and world market: 13% is made by re-exports, also by many countries which don’t produce 20 October 2025
News Italian wine, symbol of the bond between the US and Italy, takes center stage in Washington D.C. 20 October 2025
News In terms of alcohol content, language, and price: “We have entered the era of light wines” 20 October 2025
News “Slow Wine” 2026 awards “Lifetime Achievement” Graziano Prà, and “Young Vine Grower” Pilar Gritti 20 October 2025
News Italian wine exports decline in the US, except for Prosecco PDO: +10.2% in the first 7 months 2025 17 October 2025
News Effect of tariffs: Italian agri-food exports to the US at -23% in August 2025 (on August 2024) 16 October 2025
News The entire food & beverage universe in Forbes Italia’s 2025 Top 100 Managers ranking 16 October 2025
News Italian wine exports: in July 2025, the deficit grew to -0.9% in value and -3.4% in volume 16 October 2025
News WineNews wins the 18th “Collio Award” for “best digital storytelling” in the region 16 October 2025
News Among tourists of Italy, both Italians and foreigners, the appreciation for wine sector grows 15 October 2025
News CMO Promotion, national ranking: €27.5 million in contributions out of €63.7 million in expenditure 15 October 2025
News Wine, banks, and finance: an increasingly close relationship, with many different nuances 15 October 2025
News “Wine, my life”: Riccardo Cotarella tells his story through culture, territory, and wine tradition 15 October 2025
News Wine and motors: Antinori and Maserati, two leading Made in Italy brands, continue their partnership 14 October 2025
News Gaddo Della Gherardesca narrates the history of his family, among the most important in Italy 14 October 2025
News Barolo, harvest 2025 thrills producers: perfect Nebbiolo grapes, with great balance 14 October 2025
News When luxury hotels (also) produce wine: the wine excellences that have earned Michelin “Keys” 14 October 2025
News The 2026 Gambero Rosso “Vini d’Italia” Guide Special awards and “Tre Bicchieri” awards 13 October 2025
News Wine and landscape, the project of photovoltaic in Monferrato alarming producers 13 October 2025
