News Environmental labelling: 4 months after implementation, wines and spirits go digital 20 May 2023
News Emilia Romagna and Marche, between underwater vineyards and the threat of downy mildew 19 May 2023
News Sustainability: the primary drivers are ethics, fear and quality. The model is the history of wine 19 May 2023
News Prosecco Docg, from the Unesco Heritage Vineyard Hills to the “Architecture Biennale 2023” in Venice 17 May 2023
News 100% organic (even in specifications) and “vineyard”: the future of Valdarno di Sopra Doc 17 May 2023
News “Barolo en Primeur” donated 132.800 euros to the Wine School in Alba, custodian of “Vigna Gustava” 17 May 2023
News Duemani, the company of Luca D’Attoma in the Costa Toscana, passes to Tenute del Leone Alato 16 May 2023
News Federvini, Uiv and Ceev, formal complaint to the European Commission against the Irish label 16 May 2023
News Confirmations and unleashed potential: wine tourism in Italy as seen by foreign tour operators 16 May 2023
News From table... to bed: the relationship between wine and health, and wine and sexuality 15 May 2023
News “Sicilia en Primeur 2023”: the wine continent in the glass, multitude of colors-scents-tastes 15 May 2023
News Wine and stocks, the trend is not reversed: in April 56.6 million hectoliters, +5% compared to 2022 15 May 2023
News Italian wine, protagonist of “appearances” in many famous films, at the “Cannes Film Festival” 15 May 2023
News Technology in the service of storytelling and commerce also revolutionizes the world of wine 13 May 2023
News The Sicily of wine focuses on high-end wine tourism, in the name of authenticity and discovery 11 May 2023
News Vines, value and artificial intelligence: the challenges of the next 10 years for the Sicily of wine 10 May 2023
News Crisis distillation: Unione Italiana Vini (Uiv): “not with promotion and investment funds” 10 May 2023
News The “aromatic signature” that certifies a “cru”: Tedeschi’s research, in Valpolicella 08 May 2023
News Sales of Italian wine were down in the first quarter of 2023 on the shelves in the UK, USA and Germany 08 May 2023
News The “Porto Cervo Wine & Food Festival”, International tourism in-the-glass trends in Italy 07 May 2023
News A toast to the King: wines dedicated to King Charles III, from UK-made sparkling wines to Champagnes 05 May 2023
News Liv-ex, the month of April confirms a structural slowdown of fine wines: bad Burgundy and Champagne 05 May 2023
News Fashion and wine: two excellences with an increasingly strong link between origins and luxury 04 May 2023
News The numbers of tourism in Italian wineries in 2022, between rising prices and young people 02 May 2023
News The coronation of Charles III, the “farmer-king”: numerous banquets and vegetarian recipes 02 May 2023
