News Oltrepò aims for a greater characterization of the territory, in the name of Pinot Noir 01 October 2023
News In “Asset Decree” another 6 million euros for winegrowers affected by Downy mildew 29 September 2023
News The made-in-Italy wine ship between the uncertain waters of Italy, and the rough waters of Europe 29 September 2023
News Wine is the driving force behind Made in Italy exports, accounting for 13% of total agri-food export 28 September 2023
News “Wine States General”: at the center competitiveness, exports, sustainability and tourism 28 September 2023
News To James Suckling the “international award” of Istituto del Vino Italiano di Qualità Grandi Marchi 28 September 2023
News From Langhe to London and New York, with tastings from barrel in cellars, here’s “Barolo en primeur” 27 September 2023
News A calendar in Latin, combining the beauty of Rome to wine, signed by the Roma DOC Consortium 27 September 2023
News The UK market: center of the wine world and Italy’s wine industry, which is focusing... on itself 26 September 2023
News The 50 years of the Cinque Terre DOC and the future of a territory that is not just about tourism, but also agriculture 26 September 2023
News “Do you drink? Don’t drink too much”, the campaign on responsible drinking, created by young people 25 September 2023
News Quality of wine and people: the secret to success, according to Giovanni Geddes da Filicaja 22 September 2023
News Ornellaia “Vendemmia d’Artista” 2020: another $300,000 for the Solomon R. Guggenheim Foundation 22 September 2023
News “Wine is emblem of our traditions, history, culture and work”. Words of Giorgio Napolitano 22 September 2023
News Coop focuses strongly on wine. Moving beyond private labels and betting on co-branding 21 September 2023
News Wine, the recipe for overcoming the collapse of consumption in the United States is to focus on cocktails and ready-to-drink wines 21 September 2023
News “Mr. Expedia” invests again in Montalcino: Peter Kern, world top manager, expands “Il Palazzone” 21 September 2023
News Quality, sustainability, longevity of wine. Lanati believes the answer is ungrafted vines 21 September 2023
News To Riccardo Cotarella, n. 1 of Italian oenologists, the “Wine Awards 2023” from “Der Feinschmecker” 21 September 2023
News Access to credit and nomenclature code: Chianti brings wine demands to Brussels 20 September 2023
News “There are no safe levels of alcohol consumption”: indisputable or not provable premise? 19 September 2023
News Concours Mondial de Bruxelles: Grand Gold Medal to Bragagnolo (Piedmont) and Santadi (Sardinia) 19 September 2023
News “Somma Sapienza”, record-breaking wine made from 155 vines, created in the Botanical Garden of Rome 18 September 2023
News “The Champagne & Sparkling Wine World Championships”, Italy number 1, Trentodoc Champion 18 September 2023
News Food and wine tourism: the demand is changing between overtourism and declining domestic tourism 18 September 2023
News Italy’s centuries-old companies met and toasted together at Villa Travignoli, in Chianti Rufina 15 September 2023
News The most innovative European wine list is made in Sicily, signed Tenuta Capofaro by Tasca d’Almerita 14 September 2023
News The Masi Award n. 42 to the director Rakhshan Bani-Etemad and the authors of the manga “The Drops of God” 14 September 2023
News Ca’ del Bosco, Planeta, Pasqua and Frescobaldi are competing for the “Wine Star Awards” n. 24 by Wine Enthusiast 14 September 2023
News Nose in the glass, eyes on the peaks: the highest tasting in the world takes place at Sass Pordoi 13 September 2023
News Wine “made in Italy”, exports turn negative: -0.4% in value in the first half of 2023 13 September 2023
News Italian Academy of Vine and Wine: technology and research to tackle tomorrow’s harvests 12 September 2023
News “Fratefoco” is born, the wine that celebrates Gabriele d’Annunzio on the 160th anniversary of his birth 12 September 2023
News Beyond harvest estimates: from market to regulation, all the knots to unravel for wine 12 September 2023
News 2023 harvest, the North did well in quantity, the Center and the South did poorly, with drops between -20% and -40% 12 September 2023
News Territory, gastronomy, wine: pillars of Italian culture and driving force of economic growth 11 September 2023
