News La Vernaccia, trait d’union between Dante and the present: the “San Gimignano system” 19 February 2020
News Brunello, the “price” of success? A Foundation turn it into ideas and projects for the territory 18 February 2020
News Montalcino: Brunello drives tourism, 200.000 visitors in 2018, +113% in 5 years 18 February 2020
News Gallo Nero is singing at the top of its lungs on world markets, and Chianti Classico looks to UNESCO 18 February 2020
News Cavit, 42 million bottles per year on the US market: the only European brand in the top 15 18 February 2020
News Quality, identity, territoriality, enhancement: the keys for the growth of Chianti Classico 17 February 2020
News Quality, research, storytelling: the three pillars for the growth of the great Tuscan wine 15 February 2020
News The aim of TGI Tuscany Consortium is to involve everyone and protect one of the world’s top brands 15 February 2020
News The USA saves the wine of Italy and Europe from further duties. At least for now 15 February 2020
News In the first 11 months of 2019, shipments of Italian wine to 5.92 billion euros (+2.8%) 14 February 2020
News 2 billion euros in the vineyard, 1.2 billion euros in barrels: the treasure of Brunello di Montalcino 14 February 2020
News Great wines, territories of absolute beauty and art: this is the week of the “Anteprime di Toscana” 13 February 2020
News In front of the fireplace with red wine or at the spa with bubbles: Valentine’s Day of wine lovers 13 February 2020
News From Prosecco to Montalcino the step is short: Bottega in the Brunello territory with “Domus Vitae” 12 February 2020
News The Planeta and Oddo families toast to the first Sicilian-French wine joint venture 12 February 2020
News TANNICO: in 2019 revenues up +36% and turnover 20.3 million euros, + 40% abroad 12 February 2020
News Wine bars: promoters of wine culture. 7.209 in Italy, and non-stop growth over the past 5 years 12 February 2020
News Vinexpo Paris: wine trends, sustainability, fear of US duties and Brexit at the center of attention 11 February 2020
Archivio Wine, the success of the “whites”: in 2019, Pinot Grigio delle Venezie at +34%, Lugana at +27% 10 February 2020
News Serra Ferdinandea is the first Sicily-France joint venture, with Planeta and Oddo 07 February 2020
News The “APM”, Automatic Prosecco Machine, debuts in London. The Consortium replies, “It’s a fraud” 07 February 2020
News Great wine, haute cuisine, bel canto: the made in Italy in New York, with Barolo and Barbaresco 06 February 2020
News “Barolo and Barbaresco are unique, and have an extraordinary human factor”, Angelo Gaja said 06 February 2020
News United in diversity, to tell the world their identity: Barolo and Barbaresco in New York 05 February 2020
News The Famiglie Storiche present the Amarone: tasting the latest vintages at Bottega del Vino 05 February 2020
News The French love Prosecco: in 2019, exports to the Hexagon will be up 8%. The Wine Monitor study 05 February 2020
News Tariffs on Italian wine are less scary in Florida, the number two US state for wine consumption 05 February 2020
News The USA, in case of duties, don’t panic: at WineNews, Tara Empson, Empson & Co importer’s guide 03 February 2020
News A difficult vintage that turns out to be complex and elegant: the Amarone 2016 in the glass 03 February 2020
News Valpolicella races on the Italian and worldwide wine industry, led by Amarone and Ripasso 02 February 2020
News Focus on the vineyard, thanks to research: “the Bigot index”, to evaluate the vineyard’s quality 02 February 2020
News The appeal of Montalcino and Brunello still grows: the colossus Lvmh under negotiation with Banfi 31 January 2020
